Hot Garlic Turkey Meatball Recipe
Whether you're gearing up for a lively holiday party, settling in for game day with friends, or just craving a quick and tasty weekday meal, these Hot Garlic Turkey Meatballs are your go-to solution. Infused with the bold and fiery flavors of Legend Larry’s Hot Garlic sauce, these meatballs are a surefire crowd-pleaser and an absolute breeze to whip up. They're the perfect hors d'oeuvres to pass around during a festive gathering or a comforting appetizer to enjoy while tailgating.
But be warned – these meatballs are not just delicious; they pack some heat! Make sure to keep a cold drink at hand and have some ranch, or bleu cheese for dipping, just in case.
- Yield:24-30 Meatballs
- Active time:
- Total time:
Ingredients
- 1 2LB package frozen fully cooked turkey meatballs (24-30 meatballs) Homestyle Pork meatballs work great too
- 1 cup Legend Larry’s Hot Garlic sauce
- 3 tablespoons honey
- 1/2 cup chicken or vegetable broth
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (for garnish)
- 2 tablespoons green onions, finely chopped (for garnish)
Directions
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Place meatballs in a slow cooker. Mix the Hot Garlic sauce, honey, and broth, then pour over meatballs.
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Cover and cook on high for 1-1.5 hours (or until meatballs are warm through). Season with salt and pepper. Turn slow cooker to "warm" or "keep warm" setting.
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Garnish with sesame seeds and green onions before serving.
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Enjoy your spicy and delightful meatballs!
Notes
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Quick Stovetop Method: If you're in a rush, you can simmer the meatballs in the sauce mixture on the stovetop for 15-20 minutes. Perfect for a quick meal, party, or tailgating.
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Want something sweeter, or less spicy? Try the recipe with Legend Larry's Sweet Thai Chili sauce instead of the Hot Garlic, and leave out the honey.
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For a quick meal Serve these meatballs over white rice with a side of roasted carrots. Add a dollop of Japanese mayo to help with the heat and a dash of soy sauce for the rice for an extra flavor boost.