Slow Cooker Bacon BBQ Pork Mac & Cheese
Tender pulled pork with Legend Larry's Spicy Bacon BBQ Sauce on top of simple creamy mac and cheese!
- Yield:6 Servings
- Active time:
- Total time:
Ingredients
Pulled Pork
- 3/4 C Legend Larry’s Bacon BBQ sauce
- 12 oz. can of root beer
- 1 pork shoulder roast (also called pork butt)
Mac & Cheese
- 24 oz. fat free evaporated milk
- 22 oz. condensed cheddar soup
- 2 1/2 C water
- 1 tsp. dry mustard
- 1/2 tsp. cayenne
- 4 cups shredded cheddar cheese
- 1 lb. macaroni noodles
- Salt & Pepper
Directions
-
Put 2LB Pork Tenderloin, Shoulder, or Butt into slowcooker with Root Beer. Cook until tender, roughly 4 hrs. on high, or 6-7 hrs. on low.
-
Remove cooked pork from slow cooker and shred with two forks. Combine pork with Legend Larry's Spicy Bacon BBQ Sauce and mix.
-
Drain juices from slow cooker.
-
In a large pot, heat the evaporated milk, soup, water, mustard, and cayenne to a simmer.
-
Add the shredded cheese and stir until melted.
-
Pour in the macaroni and stir to coat.
-
Transfer macaroni mixture to slow cooker and top with shredded pork.
-
Cover the slow cooker and cook for 1 1/2 hours on high. Top with bacon bits and serve.
-
Enjoy!