Legend Larry's Deviled Eggs
- Yield:24 Deviled Eggs
- Active time:
- Total time:
- 1 Dozen large hard boiled eggs
- 1/4 cup mayo
- 1 Tbsp. butter, sofened
- 2 tsp. yellow mustard
- 1 Tbsp. Legend Larry's Hot Sauce
- 1 tsp. Sugar
- 1/8 tsp. salt
- 1/8 tsp. pepper
- dash of cayenne pepper or paprika
Peel and slice room temperature hard boiled eggs in half lengthwise.
Remove yolks and transfer to a medium-sized bowl.
Add mayo, butter, mustard, Legend Larry's sauce, sugar, salt, and pepper. Mix with a fork until well blended.
Spoon filling into each egg white. Sprinkle with cayenne or paprike and serve.