Buffalo Chicken Cupcakes
These bite-size treats are great for tale-gating, party-time, or just snack time. Make them as hot as you can handle with any of Legend Larry's "Buffalo style" sauces!
- Yield:24 Cupcakes
- Active time:
- Total time:
Ingredients
- 2 Cups cooked shredded chicken
- 1/2 Cup Legend Larry's Medium Sauce (or your favorite Legend Larry's "Buffalo style" sauce)
- 1 8oz Container whipped cream cheese or softened cream cheese
- 1 Tube refrigerated thin pizza crust
- 1 Cup shredded mozzarella cheese
Directions
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Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
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In large bowl combine hot sauce & cream cheese. Once combined mix in chicken. Set aside.
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Unroll dough and cut into 24 equal squares. Press 1 dough square into each muffin cup, roughly shaping it to the cup.
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Spoon chicken mixture evenly into muffin cups. Sprinkle cheese evenly over each filled cup.
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Bake about 12-15 minutes or until crusts are golden brown and filling is hot.
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Enjoy!