Spicy Bacon BBQ Pulled Pork Sandwich
- Yield:16 Servings
- Active time:
- Total time:
- 1 Bottle Legend Larry's Spicy Bacon BBQ Sauce (or your favorite Legend Larry's sauce)
- 1 pork shoulder roast (also called pork butt)
- 1 Can or Bottle of Root Beer
- 16 Sesame Seed Buns
- 1/2 lb Coleslaw
Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
Put 2LB Pork Tenderloin, Shoulder, or Butt into slowcooker with Root Beer. Cook until tender, roughly 4 hrs. on high, or 6-7 hrs. on low.
Remove cooked pork from slow cooker and shred with two forks. Combine pork with Legend Larry's Spicy Bacon BBQ Sauce, reserving a couple ounces, and mix.
Drain juices from slow cooker and return pork. Set slow cooker on warm setting until ready to serve.
Split buns & top with shredded pork, reserved BBQ sauce and coleslaw.