Hot Garlic
Award WinnerAsian-inspired garlic heat with a serious kick. Genuinely one of a kind on wings, stir-fry, or as a marinade.
Couldn't reach the store. Try the shop page →
Ships nationwide · 30-day returns
What Hot Garlic Has Won
-
2nd Place – Stir-Fry
Scovie Awards · 2014
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SOY SAUCE (SOYBEAN, MALTODEXTRIN, SALT), CHILI PEPPERS, TOMATO PASTE, CAYENNE PEPPER HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), INVERT SUGAR, SUGAR, SALT, HABANERO PEPPER, MODIFIED CORN STARCH.
LESS THAN 1%: SOYBEAN OIL, SPICES, XANTHAN GUM, CARAMEL COLOR, GINGER, MOLASSES, GARLIC POWDER, DRIED RED BELL PEPPER, ONION POWDER, PAPRIKA, CANOLA OIL, GARLIC, CITRIC ACID, ACETIC ACID, PHOSPHORIC ACID, YEAST EXTRACT, YEAST, NATURAL AND ARTIFICIAL FLAVOR (AUTOLYZED YEAST).
TO MAINTAIN FRESHNESS: SODIUM BENZOATE, POTASSIUM SORBATE.
Details
- Net contents
- 12 Fl. Oz.
- Allergens
- SOY
- Shelf life
- 18 Months
- Storage
- Ambient
Ingredient and allergen information comes from our manufacturer. If you have a severe allergy, check with us before ordering.