13 Flavors
Our Sauces
National and international award winners. Each sauce is crafted to stand on its own: on wings, in recipes, or straight from the bottle.
Fresh parmesan, garlic, and cracked black pepper. Rich, bold, and delicious.
The sauce that started a legend. Classic Buffalo-style flavor with a touch of cayenne heat.
Medium
Award WinnerBuffalo-style done right. A perfect balance of heat and flavor, and the national awards to prove it.
Hot Garlic
Award WinnerAsian-inspired garlic heat with a serious kick. Genuinely one of a kind on wings, stir-fry, or as a marinade.
Hot
Award WinnerNational award-winning hot buffalo. No compromises, no apologies.
Scary Larry
Award WinnerExtra hot and national award-winning. All the heat, none of the flavor sacrifice.
Ripe raspberries and habanero peppers. Sweet first, then the heat catches up.
Sweet, salty, and thick enough to coat wings, stir-fry, or whatever you're cooking.
Bacon Flavored BBQ
Award WinnerSpicy, smoky BBQ with a bacon finish. National award winner. Great on wings, ribs, and pulled pork.
D.O.A.
Award WinnerWe're not in the novelty business. This one burns, but it tastes great doing it.